Visiting family in Toronto this weekend I was introduced to fresh garlic flowers!
My sister in law created a braided strand for us to bring back to Montreal- my husband was not impressed by the smell however we did not have to worry about a vampire attack on the drive home. 🙂
I love the smell and taste of these little bulbs and was excited to create something to showcase there delicious yet subtle taste.
As you can tell from my last few posts I’m loving the zucchini noodle pasta!
1 Cup Tomato Sauce (I used some frozen sauce I had leftover from a larger batch)
2-3 Basil Leaves
2 Garlic Flower Heads
1/2 Teaspoon Coconut Oil
Shaved Greens from the Garlic Stalk- for Garnish (use a regular peeler)
Step 1– Spirlize or slice your zucchini into noodle size strips and line on a…
View original post 140 more words