BACON, LIVER & ONIONS:
cramping yo gramma’s style.
(wait, great-gramma’s style)
Either way, they’d both be proud. 🙂
If you don’t like liver, I understand. But if you merely think you don’t like liver… well, reconsider, dangit.
Organ meats — liver in particular — used to be considered super-nourishing and were valued more than steak. AKA, this recipe is another excuse for you to eat bacon and call it “healthy.”
(I mean, really, how can you argue that logic?)
BACON, LIVER & ONIONS
- 1 pkg bacon
- 1 lb liver
- 2 onions, chopped in half then sliced thinly in 1/2 rings
- garlic, chopped
- Fry bacon in large pan, remove bacon when crispy, set aside (in freezer, if you like it extra crispy). Leave the bacon grease in the pan!
- Fry chopped onions in the bacon grease, about 10 minutes, until soft and caramelized.
- Meanwhile, slice thawed liver…
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